10 better-for-blood pressure crunchy snacks

A person reaching for a celery stick from a platter of assorted snacks, including dips and fresh vegetables, arranged on a wooden table, with bread and olives in the background.

If you’re a salt-and-crunch craver, crinkly packages of pretzels, puffs and chips are tempting go-to munchies. However, when you’re trying to rein in your blood pressure, the high sodium content in many snacks can get in the way of your health goals.

Luckily, if you think beyond the bag, there are plenty of delicious snacks that can satisfy a salty/crunchy craving while staying lower in sodium. The snacks below fit the bill, whether you’re looking to get cooking, keep things simple or grab it on the go. Bonus: They all contain heart-healthy fiber and potassium.

Each makes one serving unless otherwise noted.

One bowl of orange sweet potato chips and one bowl of purple sweet potato chips on a wooden surface.
Air fryer sweet potato chips
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 serving

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Ingredients

Preparation

  1. Preheat your air fryer to 350°F. 
  2. Thinly slice a medium sweet potato. Rinse the slices in cold water. 
  3. Spray the sweet potato slices with a little bit of olive oil. 
  4. Lay the slices out in a single layer and cook for around 10 minutes or until crispy.

Nutrition

(per serving)
  • 108 Calories
  • 1 g Total Fat
  • 0 g Saturated Fat
  • 41 mg Sodium
  • 0 mg Cholesterol
  • 24 g Total Carbs
  • 4 g Fiber
  • 7 g Sugars
  • 2 g Protein
  • 542 mg Potassium
Bowl of roasted chickpeas on a cloth surface.
Roasted chickpeas
Prep Time 5 minutes
Cook Time 40 minutes
Servings 3 servings

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Ingredients

Preparation

  1. Preheat oven to 350°F. 
  2. In a colander, rinse and drain a 15-oz can of low-sodium chickpeas. Dry the chickpeas with a few paper towels. 
  3. Toss with 2 tsps of olive oil, 1 tsp of smoked paprika and 1 tsp garlic powder. 
  4. Spread on baking sheet and bake for around 40 minutes, tossing every 10 or 15 minutes. Serve immediately.

Nutrition

(per serving)
  • 112 Calories
  • 4 g Total Fat
  • 1 g Saturated Fat
  • 147 mg Sodium
  • 0 mg Cholesterol
  • 16 g Total Carbs
  • 0 g Fiber
  • 4 g Sugars
  • 4 g Protein
  • 27 mg Potassium
Red bell pepper with everything bagel avocado mash
Prep Time 5 minutes
Cook Time 0 minutes
Servings 2 servings

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Ingredients

Preparation

  1. Remove stem and seeds from 1 red bell pepper; slice each half 4 times into thick strips. 
  2. Halve a ripe avocado and remove pit. In the skin, mash each avocado half with a fork; add a drizzle of lemon juice. 
  3. Sprinkle each side with ½ tsp everything bagel spice blend. To eat, scoop avocado mixture up with pepper strips.

Nutrition

(per serving)
  • 164 Calories
  • 14 g Total Fat
  • 2 g Saturated Fat
  • 484 mg Sodium
  • 0 mg Cholesterol
  • 12 g Total Carbs
  • 7 g Fiber
  • 3 g Sugars
  • 2 g Protein
  • 552 mg Potassium
Sliced jicama on a blue plate, sprinkled with chili powder, accompanied by a lime wedge. A colorful woven mat is partially visible.
Chili-lime jicama
Prep Time 3 minutes
Cook Time 0 minutes
Servings 1 serving

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Ingredients

Preparation

  1. Peel and cut half of a medium jicama into sticks. 
  2. Toss with 1 tsp lime juice and ¼ tsp chili powder.

Nutrition

(per serving)
  • 128 Calories
  • 0 g Total Fat
  • 0 g Saturated Fat
  • 20 mg Sodium
  • 0 mg Cholesterol
  • 29 g Total Carbs
  • 16 g Fiber
  • 6 g Sugars
  • 2 g Protein
  • 508 mg Potassium
Bowl of hummus topped with olive oil and parsley, garnished with a carrot stick. Surrounded by chickpeas and more carrot sticks on a dark surface.
Carrot sticks with lemon hummus
Prep Time 2 minutes
Cook Time 0 minutes
Servings 1 serving

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Ingredients

Preparation

  1. Dip 10 carrot sticks into 2 Tbsps of store-bought lemon hummus.

Nutrition

(per serving)
  • 115 Calories
  • 6 g Total Fat
  • 0 g Saturated Fat
  • 228 mg Sodium
  • 0 mg Cholesterol
  • 12 g Total Carbs
  • 4 g Fiber
  • 5 g Sugars
  • 3 g Protein
  • 237 mg Potassium
A person reaching for a celery stick from a platter of assorted snacks, including dips and fresh vegetables, arranged on a wooden table, with bread and olives in the background.
Celery sticks with tzatziki
Prep Time 3 minutes
Cook Time 0 minutes
Servings 1 serving

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Ingredients

Preparation

  1. Cut 3 celery ribs into thirds for long, dippable sticks. 
  2. Mix ½ cup of nonfat plain Greek yogurt with ¼ cup shredded cucumber, 1 chopped garlic clove and any herbs like dill or mint to taste.

Nutrition

(per serving)
  • 139 Calories
  • 0 g Total Fat
  • 0 g Saturated Fat
  • 101 mg Sodium
  • 0 mg Cholesterol
  • 11 g Total Carbs
  • 0 g Fiber
  • 8 g Sugars
  • 24 g Protein
  • 381 mg Potassium
A person reaching for a celery stick from a platter of assorted snacks, including dips and fresh vegetables, arranged on a wooden table, with bread and olives in the background.
"Cheesy" popcorn
Prep Time 1 minute
Cook Time 0 minutes
Servings 1 serving
Serving Size 2 cups

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Ingredients

Preparation

  1. Spray 2 cups of air-popped popcorn with a bit of olive oil and toss with 1 tablespoon nutritional yeast seasoning. It adds a bit of cheesy flavor.

Nutrition

(per serving)
  • 206 Calories
  • 2 g Total Fat
  • 0 g Saturated Fat
  • 4 mg Sodium
  • 0 mg Cholesterol
  • 39 g Total Carbs
  • 8 g Fiber
  • 0 g Sugars
  • 9 g Protein
  • 158 mg Potassium
A person reaching for a celery stick from a platter of assorted snacks, including dips and fresh vegetables, arranged on a wooden table, with bread and olives in the background.
Homemade salsa with cucumber dippers
Prep Time 5 minutes
Cook Time 0 minutes
Servings 2 servings

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Ingredients

Preparation

  1. In a bowl, combine 3 plum tomatoes, diced; ½ small red onion, diced; ½ small jalapeño, seeds removed and diced; ¼ cup chopped cilantro; 2 Tbsps lime juice and 2 garlic cloves, minced. 
  2. Mix and serve with 1 medium cucumber, sliced into rounds.

Nutrition

(per serving)
  • 81 Calories
  • 1 g Total Fat
  • 0 g Saturated Fat
  • 29 mg Sodium
  • 0 mg Cholesterol
  • 19 g Total Carbs
  • 3 g Fiber
  • 11 g Sugars
  • 4 g Protein
  • 666 mg Potassium
A bowl filled with green and brown edamame seeds placed on a light surface.
Dry roasted edamame
Prep Time 0 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 1/3 cup

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Ingredients

Preparation

  1. A ⅓ cup serving of this snack food is perfect for eating on its own or mixed with dried fruit, nuts or whole grain cereal for a protein-packed trail mix.

Nutrition

(per serving)
  • 130 Calories
  • 5 g Total Fat
  • 1 g Saturated Fat
  • 140 mg Sodium
  • 0 mg Cholesterol
  • 9 g Total Carbs
  • 6 g Fiber
  • 1 g Sugars
  • 14 g Protein
  • 530 mg Potassium
A wooden bowl filled with unshelled pistachios on a piece of burlap, set on a dark wooden surface.
Unsalted in-shell pistachios
Prep Time 0 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 1/2 cup

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Ingredients

Preparation

  1. In-shell pistachios are a tasty and fun food to eat. Even if you’re used to the salted varieties, the unsalted ones will make for a surprisingly savory treat. Try ½ cup unsalted in-shell pistachios for a satisfying crunchy snack.

Nutrition

(per serving)
  • 160 Calories
  • 13 g Total Fat
  • 2 g Saturated Fat
  • 0 mg Sodium
  • 0 mg Cholesterol
  • 8 g Total Carbs
  • 3 g Fiber
  • 2 g Sugars
  • 6 g Protein
  • 280 mg Potassium

Exercise and activity are also great for your blood pressure and overall health. Try these exercises that will make you happy

Source:

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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.