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15 Tasty sources of healthy fats and their best portions

salmon

Did you know some fats are good for you? Unsaturated fats can help lower “bad” (LDL) cholesterol. They can help your body with healing and keep your brain working. When eaten alone, unsaturated fats will not raise blood sugar. And last but not least, they taste great!

Unsaturated fats also come with a hefty amount of calories. All fats have twice as many calories as proteins or carbs. So even when choosing a healthy fat, it’s important to make sure you’re getting just enough to give your body the fuel it needs without overdoing it. Here are 15 delicious healthy fat sources and some smart portion sizes for each.

Stand-alone healthy fats

One serving contains 5 grams of unsaturated fat, around 45 calories, and usually 0 carbs. But always check the label if there is one.

Avocados

  • Best Portion: 2 Tablespoons

Canola Oil

  • Best Portion: 1 teaspoon

Extra-Virgin Olive Oil

  • Best Portion: 1 teaspoon

Nuts (various)

  • Best Portion: a small handful

Olives

  • Best Portion: 8 black or 10 green

Safflower Oil

  • Best Portion: 1 teaspoon

Protein sources with healthy fats

Edamame

  • Best Portion: ½ cup
  • Unsaturated Fat: 8 g
  • Calories: 190

Herring

  • Best Portion: 3 oz
  • Unsaturated Fat: 6 g
  • Calories: 130

Oysters

  • Best Portion: 6 oz
  • Unsaturated Fat: 6 g
  • Calories: 243

Salmon

  • Best Portion: 3 oz
  • Unsaturated Fat: 7 g
  • Calories: 160

Sardines

  • Best Portion: 3 oz
  • Unsaturated Fat: 6 g
  • Calories: 150

Sunflower Seeds

  • Best Portion: 1 Tbsp
  • Unsaturated Fat: 4 g
  • Calories: 50

Tofu

  • Best Portion: 1½ cups
  • Unsaturated Fat: 15 g
  • Calories: 280

Trout

  • Best Portion: 3 oz
  • Unsaturated Fat: 3 g
  • Calories: 120

Tuna

  • Best Portion: 3 oz
  • Unsaturated Fat: 3 g
  • Calories: 120

A note on fish: The American Heart Association recommends eating 2 servings of fish (particularly fatty fish) per week. A serving is about 3 ounces cooked, or about ¾ cup of flaked fish.

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This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.