3 delicious holiday recipes for the whole family

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Roast turkey with herbs
Prep Time 15 minutes
Cook Time 2 hours
Servings 6 servings
Serving Size 1 cup

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Ingredients

Preparation

Preheat oven to 325 degrees. Place turkey breast on a rack in a roasting pan. In a small bowl, combine olive oil, garlic, salt, pepper and chopped herbs. Rub turkey breast with olive oil-herb mixture over and under the skin. Add 1 cup water to the pan and roast for 1¾ to – 2 hours, until skin is golden and an instant-read thermometer registers 165 degrees F in the thickest areas of the breast (test in several places). If the skin is browning too fast, cover with foil as it continues to cook. Let rest for 15 minutes before serving.

Nutrition

(per serving)
  • 155 Calories
  • 8g Total Fat
  • 2g Saturated Fat
  • 438mg Sodium
  • 55mg Cholesterol
  • 0g Total Carbs
  • 0g Fiber
  • 0g Sugars
  • 19g Protein
  • 239mg Potassium
Top view of a holiday meal spread with text '3 Delicious Holiday Recipes for the Whole Family
Butternut squash-rutabaga gratin
Prep Time 20 minutes
Cook Time 1 hour
Servings 8 servings
Serving Size 1/8 of the casserole

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Ingredients

Preparation

Preheat oven to 400 degrees. Spray a small casserole dish, or 9” x 13” baking dish, with cooking spray. In a large measuring cup, combine evaporated milk, lowfat milk, garlic, nutmeg, salt and pepper. Layer squash, rutabaga and onion slices in prepared pan, alternating them as you go. Pour milk mixture evenly over the vegetables. Cover with aluminum foil and bake for 45 minutes, or until vegetables are easily pierced with a fork. Remove the foil, sprinkle with cheese and continue cooking for another 15 - 20 minutes, until cheese is golden and crispy.

Nutrition

(per serving)
  • 111 Calories
  • 4g Total Fat
  • 2g Saturated Fat
  • 103mg Sodium
  • 14mg Cholesterol
  • 15g Total Carbs
  • 3g Fiber
  • 6g Sugars
  • 5g Protein
  • 495mg Potassium
Top view of a holiday meal spread with text '3 Delicious Holiday Recipes for the Whole Family
Colorful holiday salad
Prep Time 10 minutes
Cook Time 5 minutes
Servings 6 servings
Serving Size 1 cup

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Ingredients

Preparation

Add dressing ingredients to a small jar wih tight-fitting lid and shake well. In a large bowl, toss salad greens with 3/4 of the dressing. Scatter with oranges, pomegranate arils, feta and walnuts and drizzle with remaining dressing. Grind pepper over it to taste. 

Nutrition

(per serving)
  • 174 Calories
  • 14 g Total Fat
  • 3 g Saturated Fat
  • 176 mg Sodium
  • 11 mg Cholesterol
  • 11 g Total Carbs
  • 2 g Fiber
  • 9 g Sugars
  • 4 g Protein
  • 145 mg Potassium
In this article:
Holiday season

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