3 easy, low saturated fat recipes

Looking for some tasty recipes, but trying to keep your saturated fat in check? Look no further! Here are three mouthwatering dishes that are easy to make, each under 5 grams of saturated fat and nutritionally balanced.

Enjoy a delicious breakfast, lunch, and dinner.

Breakfast: 

A plate featuring two slices of toasted bread topped with scrambled eggs and herbs, arranged on a dark wooden table. The eggs are slightly spilling over the sides of the toast.
Pesto tofu scramble on toast
Prep Time 5 minutes
Cook Time 6 minutes
Servings 1 serving

If your pesto is made without cheese, and contains only herbs, nuts, and olive oil, this is a naturally vegan meal. And by using 3 oz of tofu instead of 2 eggs, you’ll save 2 grams of saturated fat.

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Ingredients

Preparation

  1. Sauté turmeric and crumbled tofu in oil for 1 minute. 
  2. Add pesto and spinach for an additional 5 minutes.
  3. Serve mixture on toast and sprinkle with salt and pepper. 

Nutrition

(per serving)
  • 287 Calories
  • 20 g Total Fat
  • 3 g Saturated Fat
  • 298 mg Sodium
  • 3 mg Cholesterol
  • 16 g Total Carbs
  • 4 g Fiber
  • 2 g Sugars
  • 15 g Protein
  • 905 mg Potassium

Lunch:

Pita bread sandwiches with grilled vegetables paprika, eggplant, tomato, basil and feta cheese served on terracotta board over gray stone background. Close up. Healthy fast food concept.
Caprese pita
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving

This is a vegetarian dish. Pine nuts add 4 grams of healthy unsaturated fat. And by swapping out whole milk cheese for part-skim cheese, you are saving 1 gram of saturated fat.

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Ingredients

Preparation

  1. Mix ingredients and stuff into pita. That's it!

Nutrition

(per serving)
  • 259 Calories
  • 13 g Total Fat
  • 4 g Saturated Fat
  • 322 mg Sodium
  • 20 mg Cholesterol
  • 25 g Total Carbs
  • 5 g Fiber
  • 7 g Sugars
  • 13 g Protein
  • 308 mg Potassium

Dinner:

Curry risotto with chicken and bell pepper
Cajun chicken with dirty rice
Prep Time 5 minutes
Cook Time 18 minutes
Servings 1 serving

This meal is gluten-free. Serve with 1-2 cups of your choice of veggies to make a full balanced meal. By choosing a 4 oz lean chicken breast instead of 4 oz of red meat, you will save 3 grams of saturated fat!

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Ingredients

Preparation

  1. Sprinkle Cajun seasoning on chicken and bake or grill. 
  2. Add oil to skillet; sauté garlic, onion, bell pepper, tomato paste, and Tabasco for 2-3 minutes. 
  3. Add rice and sauté for 5 more minutes. Serve chicken over rice. 

Nutrition

(per serving)
  • 391 Calories
  • 14 g Total Fat
  • 2 g Saturated Fat
  • 170 mg Sodium
  • 73 mg Cholesterol
  • 32 g Total Carbs
  • 8 g Fiber
  • 5 g Sugars
  • 32 g Protein
  • 1,055 mg Potassium

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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.