Tasty snacks with low saturated fat

A serving dish filled with cottage cheese topped with diced tomatoes and chopped herbs, placed on a wooden table with a fork and additional ingredients in the background.

Looking for a little bite to hold you over? Enjoy a healthier snack!

For folks who are watching their saturated fat intake, these munchies are a great alternative. They’re naturally lower in saturated fat, but still delicious and satisfying.

A serving dish filled with cottage cheese topped with diced tomatoes and chopped herbs, placed on a wooden table with a fork and additional ingredients in the background.
Savory cottage cheese & tomatoes
Prep Time 3 minutes
Servings 1 serving

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Ingredients

Preparation

Top cottage cheese with tomatoes and cilantro and sprinkle with a pinch of salt and pepper. Stir and enjoy!

Using low-fat cottage cheese instead of the whole-milk kind will save you 2.5 grams of saturated fat.

Nutrition

(per serving)
  • 145 Calories
  • 1 g Total Fat
  • 1 g Saturated Fat
  • 345 mg Sodium
  • 15 mg Cholesterol
  • 8 g Total Carbs
  • 2 g Fiber
  • 4 g Sugars
  • 14 g Protein
  • 100 mg Potassium
Beet chips in a bowl with a few sitting outside the bowl on a table
Beet chips and dip
Prep Time 20 minutes
Cook Time 1 hour
Servings 2 servings
Serving Size 1/2 recipe

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Ingredients

  • Beet chips

  • Dip

Preparation

  1. Preheat oven to 300ºF. 
  2. Mix sliced beets, olive oil, garlic powder, pepper and salt together in a medium bowl. 
  3. Cover baking sheet with nonstick aluminum foil. Place beets in a single layer on baking sheet. 
  4. Bake for approximately 1 hour, checking for crispness. They should be close to a crispy chip but not burnt. 
  5. Mix yogurt, basil, and rosemary. Serve with beet chips.


Swapping beets for potato chips and nonfat yogurt for the full-fat kind saves you 3 grams of saturated fat.

Nutrition

(per serving)
  • 115 Calories
  • 7 g Total Fat
  • 1 g Saturated Fat
  • 77 mg Sodium
  • 0 mg Cholesterol
  • 9 g Total Carbs
  • 2 g Fiber
  • 7 g Sugars
  • 4 g Protein
  • 54 mg Potassium
Spicy bruschetta on a cutting board
Spicy summer bruschetta
Prep Time 10 minutes
Servings 8 servings

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Ingredients

Preparation

  1. Add tomatoes to food processor and process until chopped fine. Remove and place into a large serving bowl. 
  2. Add garlic cloves and jalapeño pepper to food processor and process until chopped fine. 
  3. Add to tomato bowl. Add basil leaves, lime juice, salt and pepper. Mix well and adjust seasonings as needed. 
  4. Serve at room temperature with sliced whole grain bread or whole grain crackers, or on top of whole wheat pasta with a dash of Parmesan cheese.


Tip: If time allows, make a day ahead, or chill for at least 3-4 hours before bringing to room temperature and serving.

In place of cheese and crackers, this bruschetta could save you up to 6 grams of saturated fat!

(Nutrition information does not include bread/crackers or Parmesan cheese)

Nutrition

(per serving)
  • 21 Calories
  • 0 g Total Fat
  • 0 g Saturated Fat
  • 5 mg Sodium
  • 0 mg Cholesterol
  • 5 g Total Carbs
  • 1 g Fiber
  • 3 g Sugars
  • 1 g Protein
  • 11 mg Potassium
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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.