The word “fasting” means to intentionally go without food. People fast for different reasons. Your doctor may ask you to fast before a medical test or procedure. Some people fast as part of their religious practice. There are even weight-loss plans that involve fasting for a specific amount of time. Whatever your reason, it is important to talk about any type of fasting with your doctor before you get started—especially if you have a chronic condition.
Let’s dig into the why and what of fasting, and what may work best for you.
Intermittent fasting is an eating plan where you only eat within certain time periods. The rest of the hours in the day or night that do not fall within your eating window, you are fasting (not eating anything). The focus is less on what you eat and more on when you eat. However, when you do eat, it is important to choose healthy foods. Use the balanced plate as a guide. Choose non-starchy veggies, whole grains, lean protein and healthy fats.
An example of intermittent fasting is the 16:8 plan. Fast for 16 hours and eat within an 8-hour period. For instance, you would start eating at 11 a.m. and stop at 7 p.m.
It’s important to keep in mind that fasting impacts each of us in different ways. We suggest talking with your doctor about any eating changes you’re considering. You can also schedule a coaching session to talk about a plan that is best for you.
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.