Name: Chicken & cauliflower shawarma
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3 Tbsp olive oil, divided; 2 Tbsp lemon juice; 4 garlic cloves, minced; 1 tsp ground coriander; 1 tsp smoked paprika; ½ tsp turmeric; ½ tsp cinnamon; ¼ tsp cayenne pepper; 1 tsp salt; ½ tsp black pepper; 1 ½ lbs boneless skinless chicken thighs; 1 small head cauliflower, cut into florets; 1 large red onion, sliced into wedges; Chopped fresh parsley (for garnish); Lemon wedges (for serving)

Shop Ingredients

This link exits Teladoc Health's website. Instacart has its own privacy policies and terms.

Preparation

Preheat oven to 425°F.
In a large bowl, whisk together 2 Tbsp olive oil, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, salt and pepper.
Add chicken thighs to the marinade, tossing to coat. Let marinate for at least 20 minutes (or up to 2 hours in the fridge).4
Toss cauliflower florets and red onion wedges with the remaining 1 Tbsp olive oil and a pinch of salt and pepper.
Arrange marinated chicken, cauliflower and red onion in a single layer on a large sheet pan.
Roast in the oven for 25-30 minutes, turning halfway through, until chicken is cooked through and vegetables are tender and slightly charred.
Garnish with chopped parsley and serve with lemon wedges.

Nutrition

(per serving)

356 Calories
18.3g Total Fat
3.6g Saturated Fat
600mg Sodium
158mg Cholesterol
14.5g Total Carbs
4.5g Fiber
5.1g Sugars
32g Protein
968mg Potassium

Chicken & cauliflower shawarma

Ingredients

Optional:

Preparation

Nutrition

Was this article helpful?

You might also like

Sign up to unlock your health, your way at no cost to you.