Dubai chocolate yogurt cups

Preparation

1. Distribute yogurt equally between 4 glass jars or parfait glasses. 
2. In a medium bowl, break shredded wheat into crumbles. Add pistachio butter and mix together. 
3. Distribute the pistachio butter mixture evenly between the 4 jars, on top of the yogurt (around 2 heaping tablespoons per jar).
4. In a small glass bowl, microwave chocolate chips for 10-second increments. Stir well after each time in the microwave. When the chocolate is melted, distribute between each glass jar and spread to create a thin layer of chocolate (around 1 tablespoon per jar).
5. Cover with a lid or plastic wrap and refrigerate for at least 10 minutes before eating. 
6. Garnish with chopped pistachios (optional). 

Pistachio butter: 

1. In a pan over low heat, lightly toast shelled pistachios. 
2. Put into a food processor and blend. 
3. Mixture will be crumbly at first and then becomes a paste. If it is very thick, add a few drops of a neutral oil like avocado to help it liquefy. 
4. Continue blending until a smooth consistency is achieved.