Nutrient-dense recipe: Rise and shine citrus breakfast bowl

Rise and shine citrus grain bowl.

Your breakfast bowl starts with grains. You can use one cup of dinner leftovers like rice, quinoa or couscous. Or cook your own mixture of whole grains like farro, bulgur, buckwheat, millet or sorghum.1

Rise and shine citrus grain bowl.
Rise and shine citrus breakfast bowl
Prep Time 10 minutes
Cook Time 30 minutes
Servings 1 serving

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Ingredients

  • For grains:

  • For topper:

Preparation

  1. Rinse grains in cold water.
  2. Heat oil in a small saucepan over medium-high heat. Add grains and ginger. Toast grains, tossing frequently for 3 minutes.
  3. Add water and orange juice, bring to a boil, then cover and reduce to a simmer. Cook until liquid is absorbed (about 20-25 minutes).
  4. Remove from heat. Remove and discard ginger if used.
  5. Put grain mixture in a bowl. Layer Greek yogurt, then citrus fruits. Drizzle honey on top and sprinkle with pepitas.

Nutrition

(per serving)
  • 534 Calories
  • 8 g Total Fat
  • 3 g Saturated Fat
  • 43 mg Sodium
  • 10 mg Cholesterol
  • 93 g Total Carbs
  • 11 g Fiber
  • 32 g Sugars
  • 21 g Protein
  • 822 mg Potassium

1Inspired by https://www.runningtothekitchen.com/berry-breakfast-grain-salad/

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