Open-faced English muffin with veggies

English muffin with veggies

Open-faced English muffin with veggies

Makes 1 serving | Prep: 1 minute | Cook: 4 minutes

Ingredients

  • 1 open-faced whole-wheat English muffin
  • 1 egg over easy
  • 2 tomatoslices
  • 1 cup spinach
  • Onion slices

Preparation

  • Toast the English muffin.Spray a pan with cooking spray.
  • Cook 1 egg, over-easy (about 3 minutes, yolk side up. Flip and cook for an additional 30 second to a minute).
  • Place egg, tomato, onion, and spinach on bottom half of English muffin.

Nutrition

Serving size: 1 muffin

Calories: 223 | total fat: 6 g | saturated fat: 2 g | sodium: 319 mg | cholesterol: 186 mg | total carbs: 30 | fiber: 4 g | sugars: 3 g | protein: 13 g | potassium: 294mg

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