Veggie sides for spring dinners
Whether it’s a holiday meal or a regular weeknight dinner, there’s always a place at the table for delicious veggie sides. In-season spring produce is the perfect source of inspiration for your menu. Try one of these seasonally inspired sides at your next festive meal.
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Ingredients
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Preparation
- Preheat oven to 450°F.
- Toss radish halves with olive oil. Arrange face-down on a baking sheet. Place baking sheet in oven and roast radishes for about 10-12 minutes.
- Take baking sheet out of oven. Sprinkle with garlic and parsley, and salt and pepper to taste.
Nutrition
(per serving)- 33 Calories
- 2g Total Fat
- 0g Saturated Fat
- 30mg Sodium
- 0mg Cholesterol
- 3g Total Carbs
- 1g Fiber
- 1g Sugars
- 1g Protein
- 185mg Potassium
*Remember that salt adds sodium. If you need to watch sodium intake, be mindful about how much salt you are adding. Pepper adds no sodium and can be used generously!
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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.