Enjoy an easy, healthy chicken noodle soup recipe

Chicken Noodle Soup

Chicken noodle soup is delicious, warming you up from the inside out. Plus it offers it all—protein, vegetables, carbohydrates and fat.

Chicken Noodle Soup
Chicken noodle soup
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6 servings
Serving Size 1 cup

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Ingredients

Preparation

  1. In a large saucepan over medium heat, heat the olive oil.
  2. Add onion, carrots, celery and garlic. Sauté until tender, about 5 to 6 minutes. Sprinkle the cornstarch and dried oregano over the vegetables and stir to combine. Cook for 1 minute.
  3. Stir in chicken broth and bay leaf. Bring to a boil and reduce heat.
  4. Simmer, covered, for 20 minutes.
  5. Add chicken and noodles. Cook, covered, for another 10 minutes or until the noodles are tender.
  6. Discard the bay leaf. Add black pepper to taste.

Nutrition

(per serving)
  • 117 Calories
  • 3 g Total Fat
  • 1 g Saturated Fat
  • 69 mg Sodium
  • 28 mg Cholesterol
  • 13 g Total Carbs
  • 1 g Fiber
  • 2 g Sugars
  • 9 g Protein
  • 92 mg Potassium
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