Name: One-pan Parmesan chicken breast sheet pan dinner
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ lb red potatoes, scrubbed and cut into bite-sized chunks; 2 Tbsp olive oil, divided; 1 tsp kosher salt, divided; Ground pepper, to taste; 4 chicken cutlets (or 2 chicken breasts, sliced horizontally); ½ cup whole wheat panko; ½ cup grated Parmesan cheese; 2 tsp garlic powder; 1 tsp Italian seasoning; 12 oz green beans, trimmed

Preparation

Preheat oven to 425°F. Line a sheet pan with parchment paper or aluminum foil.
Place potatoes on prepared pan and drizzle with 1 Tbsp olive oil and a sprinkle of salt and pepper. Roast for 20 minutes.
Meanwhile, prepare chicken. Combine panko, Parmesan, garlic powder, Italian seasoning and ½ teaspoon salt on a dinner plate. Press chicken cutlets into breading and set aside on another plate.
Remove sheet pan from the oven and push potatoes to one side of the pan. Place chicken and green beans on the other side of the pan. Drizzle green beans with remaining tablespoon of olive oil and sprinkle with remaining salt and pepper.
Return pan to the oven and roast for an additional 12-15 minutes. Chicken should reach an internal temperature of 165°F, green beans should be crisp-tender, and potatoes should be fork-tender and nicely browned.

One-pan parmesan chicken breast sheet pan dinner

Ingredients

Preparation

Nutrition

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