Healthy eating Recipe

2

MINUTES

Crunchy fennel orange cucumber salad (video)

crunchy fennel orange cucumber salad

Crunchy fennel orange cucumber salad

Prep Time 10 minutes

Cook Time 0 minutes

Servings 1 serving

Serving Size Around 1 cup

Cook mode (prevents screen from going to sleep)

Ingredients

- 1 medium cucumber
- ½ small fennel bulb, trimmed
- ½ medium orange
- ¼ cup pomegranate arils
- ¼ cup chopped dill
- 1 Tbsp olive oil
- 1 Tbsp orange juice

Preparation

Use a mandoline or knife to carefully slice cucumber into thin rounds.
Using the same method, thinly slice fennel bulb.
Separate orange segments and cut into thirds.
In a medium bowl, place cucumber, fennel, orange, pomegranate and dill.
Top with olive oil and orange juice, and toss. Enjoy immediately.

Nutrition

(per serving)

301 Calories
16g Total Fat
2g Saturated Fat
93mg Sodium
0mg Cholesterol
42g Total Carbs
10g Fiber
17g Sugars
7g Protein
1569mg Potassium

Was this article helpful?

Be the first to find this article helpful

You might also like

Results: 977

Loading results...

Sign up to unlock your health, your way at no cost to you.

This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Learn more about this library.