Healthy snack attack: quesadillas pequeñas

Crackers topped with cheddar cheese, turkey slices and avocado, garnished with cilantro.

Quesadillas pequeñas

Treat yourself to a hearty snack inspired by Mexican cuisine. These mini “quesadillas” will fill you up and give you a fun crunch!

Makes 1 serving | Prep: 5 min | Cook: 0 min

Ingredients

  • ¼ small avocado
  • 2 lean slices of low-sodium deli turkey
  • 2 (¾ oz) slices of American cheese
  • 6 whole wheat crackers

Preparation

  • Cut the avocado in half. Remove the pit. Slice the avocado flesh into thick ribbons and remove three of them from the skin. 
  • Top three crackers with one avocado slice each. Then cut up the cheese into three equal parts. Do the same with the turkey slices. 
  • Add these portions of cheese and turkey to each avocado cracker. Add another cracker on top of each to make a mini sandwich.
  • You can microwave on high for 15-25 seconds if you like your snack warm. ¡Buen provecho!

Nutrition

Calories: 350 | total fat: 14 g | saturated fat: 5 g | sodium: 480 mg | cholesterol: 60 mg | total carbs: 21 g | fiber: 6 g | sugars: 1 g | protein: 24 g | potassium: 509 mg

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This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.