Miso-salmon bowl

Salmon fillets with seasoned quinoa on a white plate.
Salmon fillets with seasoned quinoa on a white plate.
Miso-salmon bowl
Prep Time 5 minutes
Cook Time 15 minutes
Servings 1 serving
Serving Size 5 oz salmon, 1/2 cup quinoa, 1/2 cup rice

Dig into miso-brushed salmon with ginger over quinoa and rice for a balanced, protein-forward bowl packed with flavor.

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Ingredients

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Preparation

  1. Brush salmon fillets with miso and ginger and bake salmon at 400°F for 15 minutes or until it has an internal temperature of 145°F.
  2. While salmon is baking, cook rice and quinoa for 15 minutes or until water is absorbed. 
  3. Serve salmon on rice and quinoa mixture.

Nutrition

(per serving)
  • 533 Calories
  • 22g Total Fat
  • 3g Saturated Fat
  • 500mg Sodium
  • 75mg Cholesterol
  • 46g Total Carbs
  • 4g Fiber
  • 1g Sugars
  • 37g Protein
  • 738mg Potassium

35mg Calcium, 16mcg Vitamin D, 3mg Iron

Recipe Type:
Dinner

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