Nutrient-dense recipe: Maple, sausage, egg and spinach breakfast bowl

Maple, sausage, egg and spinach breakfast bowl.

Your breakfast bowl starts with grains. You can use one cup of dinner leftovers like rice, quinoa or couscous. Or cook your own mixture of whole grains like farro, bulgur, buckwheat, millet or sorghum.1

Maple, sausage, egg and spinach breakfast bowl.
Maple, sausage, egg and spinach breakfast bowl
Prep Time 10 minutes
Cook Time 35 minutes
Servings 1 serving

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Ingredients

  • For grains:

  • For topper:

Preparation

  1. Rinse grains in cold water.
  2. Heat oil in a small saucepan over medium-high heat. Add grains and ginger. Toast grains, tossing frequently for 3 minutes.
  3. Add water and orange juice, bring to a boil, then cover and reduce to a simmer. Cook until liquid is absorbed (about 20-25 minutes).
  4. Remove from heat. Remove and discard ginger if used.
  5. Put grains in bowl. Layer spinach, breakfast sausage and egg. Drizzle maple syrup and tamari. Season to taste.

Nutrition

(per serving)
  • 545 Calories
  • 15 g Total Fat
  • 4 g Saturated Fat
  • 451 mg Sodium
  • 237 mg Cholesterol
  • 69 g Total Carbs
  • 7 g Fiber
  • 19 g Sugars
  • 23 g Protein
  • 546 mg Potassium

1Inspired by https://www.runningtothekitchen.com/berry-breakfast-grain-salad/

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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.