Slow cooker southwest chicken

Skillet of shredded barbecue chicken with tongs, surrounded by grape tomatoes, barbecue sauce, and bread
Slow cooker southwest chicken
Cook Time 8 hours
Serving Size 2.5 oz

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Ingredients

Preparation

In a small bowl, stir spices. Place chicken in slow cooker and sprinkle with half of seasoning mixture. Flip chicken with a fork and sprinkle with other half of seasoning mixture. Pour tomatoes, chilies, and chicken broth over the chicken in the slow cooker. Cover and cook on low for 8-10 hours, or on high for 3-4 hours. Chicken may break apart easily with fork once cooked. This chicken is flavorful and extremely versatile. Try these healthy serving suggestions! Serve plain with a side of brown rice. Serve as a salad over a bed of greens. Use as sandwich meat on a whole wheat bun. Use for a taco on a whole-wheat tortilla.  

Nutrition

(per serving)
  • 113 Calories
  • 2 g Total Fat
  • 1 g Saturated Fat
  • 288 mg Sodium
  • 48 mg Cholesterol
  • 5 g Total Carbs
  • 1 g Fiber
  • 3 g Sugars
  • 17 g Protein
  • 430 mg Potassium

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