Black bean collard burrito

Raw Organic Green Collard Greens on a Background
Raw Organic Green Collard Greens on a Background
Black bean collard burrito
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 serving

Enjoy all the flavors of a delicious burrito with fewer calories and carbs! This simple recipe is tasty, filling, and totally plant-based.

Depending on your nutritional needs, you can skip the rice to get less carbs. This is a naturally vegan, vegetarian, gluten-free meal.

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Ingredients

Preparation

  1. Wash collard green leaves well, trim off thick stem (will look like a tortilla). With a fork, mash the center vein to make it more pliable.
  2. Put beans, rice, salsa, and avocado in collard greens and roll like a burrito.

Nutrition

(per serving)
  • 420 Calories
  • 17g Total Fat
  • 2g Saturated Fat
  • 347mg Sodium
  • 0mg Cholesterol
  • 58g Total Carbs
  • 16g Fiber
  • 3g Sugars
  • 13g Protein
  • 584mg Potassium

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