Black bean collard burrito

Raw Organic Green Collard Greens on a Background

Enjoy all the flavors of a delicious burrito with fewer calories and carbs! This simple recipe is tasty, filling, and totally plant-based.

Raw Organic Green Collard Greens on a Background
Black bean collard burrito
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1 serving

Depending on your nutritional needs, you can skip the rice to get less carbs. This is a naturally vegan, vegetarian, gluten-free meal.

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Ingredients

Preparation

  1. Wash collard green leaves well, trim off thick stem (will look like a tortilla). With a fork, mash the center vein to make it more pliable.
  2. Put beans, rice, salsa, and avocado in collard greens and roll like a burrito.

Nutrition

(per serving)
  • 420 Calories
  • 17 g Total Fat
  • 2 g Saturated Fat
  • 347 mg Sodium
  • 0 mg Cholesterol
  • 58 g Total Carbs
  • 16 g Fiber
  • 3 g Sugars
  • 13 g Protein
  • 584 mg Potassium

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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

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