Black bean collard burrito
Enjoy all the flavors of a delicious burrito with fewer calories and carbs! This simple recipe is tasty, filling, and totally plant-based.
Black bean collard burrito
Makes 1 serving | Prep: 5 min | Cook: 20 min
Ingredients
- 2 large collard green leaves
- ½ cup canned low-sodium vegetarian refried beans, warmed
- ½ cup cooked brown rice, warmed
- 2 Tbsp salsa
- ½ sliced avocado
Preparation
- Wash collard green leaves well, trim off thick stem (will look like a tortilla). With a fork, mash the center vein to make it more pliable.
- Put beans, rice, salsa, and avocado in collard greens and roll like a burrito.
Nutrition
Calories: 420 | total fat: 17g | saturated fat: 2g | sodium: 347 mg | cholesterol: 0mg | total carbs: 58g | fiber: 16g | sugars: 3g | protein: 13g | potassium: 584mg
Depending on your nutritional needs, you can skip the rice to get less carbs. This is a naturally vegan, vegetarian, gluten-free meal.
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