Black bean collard burrito

Name: Black bean collard burrito
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 servings
Ingredients: 2 large collard green leaves; ½ cup canned low-sodium vegetarian refried beans, warmed; ½ cup cooked brown rice, warmed; 2 tbsp salsa; ½ sliced avocado

Raw Organic Green Collard Greens on a Background

Prep Time 5 minutes

Cook Time 20 minutes

Servings 1 serving

Enjoy all the flavors of a delicious burrito with fewer calories and carbs! This simple recipe is tasty, filling, and totally plant-based.

Depending on your nutritional needs, you can skip the rice to get less carbs. This is a naturally vegan, vegetarian, gluten-free meal.

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Ingredients

- 2 large collard green leaves
- ½ cup canned low-sodium vegetarian refried beans, warmed
- ½ cup cooked brown rice, warmed
- 2 tbsp salsa
- ½ sliced avocado

Preparation

Wash collard green leaves well, trim off thick stem (will look like a tortilla). With a fork, mash the center vein to make it more pliable.
Put beans, rice, salsa, and avocado in collard greens and roll like a burrito.

Nutrition

(per serving)

420 Calories
17g Total Fat
2g Saturated Fat
347mg Sodium
0mg Cholesterol
58g Total Carbs
16g Fiber
3g Sugars
13g Protein
584mg Potassium

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Black bean collard burrito

Ingredients

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