Breakfast fajitas with onions
Start your day off right with a flavorful, nutritious breakfast! This easy fajita recipe comes packed with vitamins and takes just minutes to prepare.
Makes 1 serving | Prep: 5 min | Cook: 5 min
Ingredients
- ½ cup sliced bell peppers of various colors
- ¼ cup sliced onion
- ½ cup sliced mushrooms
- 1 tsp olive oil
- ½ tsp cumin
- 1 whole egg
- 2 egg whites
- 1 8-inch whole grain tortilla
Preparation
- Sauté peppers, mushrooms, onion, cumin, and salt and pepper in oil for 3-5 minutes and set aside.
- Scramble eggs and wrap them in tortilla with pepper, mushroom, and onion mix.
Nutrition
Serving size: 1 fajita
Calories: 377 | total fat: 15g | saturated fat: 3g | sodium: 526mg | cholesterol: 186mg | total carbs: 41g | fiber: 5g | sugars: 7g | protein: 22g | potassium: 373mg
This is a naturally vegetarian meal.
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This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.