Breakfast fajitas with onions

Name: Breakfast fajitas with onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: ½ cup sliced bell peppers of various colors; ¼ cup sliced onion; ½ cup sliced mushrooms; 1 tsp olive oil; ½ tsp cumin; 1 whole egg; 2 egg whites; 1 8 -inch whole grain tortilla

A plate of sliced breakfast burritos filled with eggs, tomatoes, and herbs, arranged neatly, with fresh cilantro and a checkered napkin in the background on a rustic wooden surface.

Start your day off right with a flavorful, nutritious breakfast! This easy fajita recipe comes packed with vitamins and takes just minutes to prepare.

Prep Time 5 minutes

Cook Time 5 minutes

Servings 1 serving

Serving Size 1 fajita

This is a naturally vegetarian meal.

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Ingredients

- ½ cup sliced bell peppers of various colors
- ¼ cup sliced onion
- ½ cup sliced mushrooms
- 1 tsp olive oil
- ½ tsp cumin
- 1 whole egg
- 2 egg whites
- 1 8 -inch whole grain tortilla

Preparation

Sauté peppers, mushrooms, onion, cumin, and salt and pepper in oil for 3-5 minutes and set aside.
Scramble eggs and wrap them in tortilla with pepper, mushroom, and onion mix.

Nutrition

(per serving)

377 Calories
15 g Total Fat
3 g Saturated Fat
526 mg Sodium
186 mg Cholesterol
41 g Total Carbs
5 g Fiber
7 g Sugars
22 g Protein
373 mg Potassium

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Breakfast fajitas with onions

Ingredients

Preparation

Nutrition

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