Breakfast fajitas with onions

Name: Breakfast fajitas with onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: ½ cup sliced bell peppers of various colors; ¼ cup sliced onion; ½ cup sliced mushrooms; 1 tsp olive oil; ½ tsp cumin; 1 whole egg; 2 egg whites; 1 8 -inch whole grain tortilla

A plate of sliced breakfast burritos filled with eggs, tomatoes, and herbs, arranged neatly, with fresh cilantro and a checkered napkin in the background on a rustic wooden surface.

Prep Time 5 minutes

Cook Time 5 minutes

Servings 1 serving

Serving Size 1 fajita

Start your day off right with a flavorful, nutritious breakfast! This easy fajita recipe comes packed with vitamins and takes just minutes to prepare.

This is a naturally vegetarian meal.

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Ingredients

- ½ cup sliced bell peppers of various colors
- ¼ cup sliced onion
- ½ cup sliced mushrooms
- 1 tsp olive oil
- ½ tsp cumin
- 1 whole egg
- 2 egg whites
- 1 8 -inch whole grain tortilla

Preparation

Sauté peppers, mushrooms, onion, cumin, and salt and pepper in oil for 3-5 minutes and set aside.
Scramble eggs and wrap them in tortilla with pepper, mushroom, and onion mix.

Nutrition

(per serving)

377 Calories
15g Total Fat
3g Saturated Fat
526mg Sodium
186mg Cholesterol
41g Total Carbs
5g Fiber
7g Sugars
22g Protein
373mg Potassium

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Breakfast fajitas with onions

Ingredients

Preparation

Nutrition

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