Easy cauliflower fried rice

Garlic and Ginger Cauliflower Rice On A Green Napkin Against a Black Slate Tile Background
Garlic and Ginger Cauliflower Rice On A Green Napkin Against a Black Slate Tile Background
Cauliflower fried rice
Servings 4 servings

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Ingredients

Preparation

  1. In a skillet, heat 1 tablespoon of olive oil on medium heat. Scramble eggs until cooked and set aside. Add 2 tablespoons of oil, garlic, and red pepper flakes to skillet and heat until softened. 
  2. Add frozen cauliflower and soy sauce. Turn up the heat and cook on high for about 3 minutes, stirring regularly. Add frozen peas and carrots and cook until heated through.
  3. Turn off heat and add eggs to rice mixture. Divide into four bowls and top with 2 tablespoons of cashews.

Nutrition

(per serving)
  • 260 Calories
  • 20 g Total Fat
  • 3 g Saturated Fat
  • 659 mg Sodium
  • 95 mg Cholesterol
  • 12 g Total Carbs
  • 3 g Fiber
  • 5 g Sugars
  • 10 g Protein
  • 117 mg Potassium

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