Fun, healthy Halloween snacks

Makes 6 servings | Prep: 12 min | Cook: 0 min

Ingredients

• 6 hard-boiled eggs, cut in half lengthwise
• 3 Tbsp mayonnaise
• ½ tsp prepared mustard
• 12 black olives, halved

Preparation

• Remove egg yolks from egg whites and place in a bowl. Add mayonnaise and mustard, and mash until smooth. 
• Place a scoop of the egg yolk mixture into the hollows of the egg whites. 
• In the middle, add an olive half. Thinly slice the remaining olive halves and add around the whole olives, four on each side to look like spider legs.

Nutrition

Calories: 109 | total fat: 8 g | saturated fat: 2 g | sodium: 263 mg | cholesterol: 186 mg | total carbohydrates: 3 g | fiber: 0 g | sugars: 1 g | protein: 7 g | potassium: 69 mg

Clementine pumpkins

Makes 6 servings | Prep: 5 min | Cook: 0 min

Ingredients

• 6 clementines, peeled
• 1 celery stalk, sliced into thin ribs

Preparation

• Stand peeled clementines up on a plate. 
• Cut thin celery ribs into 2-inch pieces. Insert each piece into the center of the clementine, to resemble a pumpkin stem.

Nutrition

Calories: 37 | total fat: 0 g | saturated fat: 0 g | sodium: 10 mg | cholesterol: mg | total carbohydrates: 9 g | fiber: 1 g | sugars: 7 g | protein: 1 g | potassium: 231 mg

Ghostly banana popsicles

Makes 6 servings

Ingredients

• 3 medium bananas, cut in half horizontally
• 6 popsicle sticks
• ¾ cup low-fat plain Greek yogurt
• 12 mini chocolate chips

Preparation

• Take each banana half and insert a popsicle stick into the cut side. Lay flat on tray lined with waxed paper and freeze for at least 2 hours. 
• Remove from freezer and roll each banana in a shallow bowl filled with yogurt. Lay back on the lined tray and add two chocolate chip eyes to each pop. 
• Freeze until firm, around 3 hours.

Nutrition

Calories: 81 | total fat: 1 g | saturated fat: 1 g | sodium: 18 mg | cholesterol: 4 mg | total carbohydrates: 16 g | fiber: 2 g | sugars: 9 g | protein: 3 g | potassium: 211 mg