Fun, healthy Halloween snacks

Halloween-themed fruit snack featuring banana ghosts with chocolate faces and peeled mandarin pumpkins with celery stems, arranged on a textured surface

It’s no trick: Halloween treats can be good for you, too! Here are three fun Halloween-themed snack ideas that the kids-of-all-ages in your life will love celebrating with:

Deviled eggs with olive spiders for Halloween
Spooky spider deviled eggs
Prep Time 12 minutes
Cook Time 0 minutes
Servings 6 servings
Serving Size 2 deviled eggs

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Ingredients

Preparation

  1. Remove egg yolks from egg whites and place in a bowl. Add mayonnaise and mustard, and mash until smooth. 
  2. Place a scoop of the egg yolk mixture into the hollows of the egg whites. 
  3. In the middle, add an olive half. Thinly slice the remaining olive halves and add around the whole olives, four on each side to look like spider legs.

Nutrition

(per serving)
  • 109 Calories
  • 8g Total Fat
  • 2g Saturated Fat
  • 263mg Sodium
  • 186mg Cholesterol
  • 3g Total Carbs
  • 0g Fiber
  • 1g Sugars
  • 7g Protein
  • 69mg Potassium
Three peeled mandarin oranges with green celery sticks inserted on top, resembling small pumpkins, placed on a wooden surface.
Clementine pumpkins
Prep Time 5 minutes
Cook Time 0 minutes
Servings 6 servings
Serving Size 1 clementine

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Ingredients

Preparation

  1. Stand peeled clementines up on a plate. 
  2. Cut thin celery ribs into 2-inch pieces. 
  3. Insert each piece into the center of the clementine, to resemble a pumpkin stem.

Nutrition

(per serving)
  • 37 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 10mg Sodium
  • 9g Total Carbs
  • 1g Fiber
  • 7g Sugars
  • 1g Protein
  • 231mg Potassium
Homemade halloween scary banana ghosts monsters with chocolate faces. Healthy natural vegetarian snack funny dessert recipe for party decoration on vintage wooden table background and red fabric.
Ghostly banana popsicles
Servings 6 servings

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Ingredients

Preparation

  1. Take each banana half and insert a popsicle stick into the cut side. Lay flat on tray lined with waxed paper and freeze for at least 2 hours. 
  2. Remove from freezer and roll each banana in a shallow bowl filled with yogurt. Lay back on the lined tray and add two chocolate chip eyes to each pop. 
  3. Freeze until firm, around 3 hours.

Nutrition

(per serving)
  • 81 Calories
  • 1g Total Fat
  • 1g Saturated Fat
  • 18mg Sodium
  • 4mg Cholesterol
  • 16g Total Carbs
  • 2g Fiber
  • 9g Sugars
  • 3g Protein
  • 211mg Potassium
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