Gingerbread oatmeal

A white bowl filled with oatmeal topped with chopped pecans, with a small cup of brown sugar and scattered pecans on the side on a marble surface.

’Tis the season for cozy and comforting breakfasts. This simple oatmeal recipe is filled with fiber and warm winter spices.

A white bowl filled with oatmeal topped with chopped pecans, with a small cup of brown sugar and scattered pecans on the side on a marble surface.
Gingerbread oatmeal
Prep Time 3 minutes
Cook Time 8 minutes
Servings 1 serving
Serving Size 1 bowl

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Ingredients

Preparation

  1. Bring milk to a boil in a small saucepan. Stir in oats and reduce heat to medium. Cook for 5 minutes, stirring occasionally. 
  2. Once the oatmeal has thickened, turn the heat to low. Stir in brown sugar, molasses, vanilla extract, ground ginger, cinnamon, allspice and clove. Cook for an additional minute. 
  3. Remove from heat and transfer oatmeal to a bowl. Top with chopped pecans.

Nutrition

(per serving)
  • 405 Calories
  • 15g Total Fat
  • 3g Saturated Fat
  • 115mg Sodium
  • 14mg Cholesterol
  • 52g Total Carbs
  • 6g Fiber
  • 21g Sugars
  • 15g Protein
  • 644mg Potassium

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