Kidney-friendly lunch recipes
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Ingredients
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Preparation
- Season chicken with salt and pepper. Grill chicken, 5-10 minutes on each side, until done. Slice chicken into thin slices. Leftover chicken works great here, too!
- Build each sandwich using half of the cooked chicken, 2 slices of bread, 1 tablespoon mayo, 1 tomato slice, and 1 lettuce leaf.
Nutrition
(per serving)- 480 Calories
- 18g Total Fat
- 4g Saturated Fat
- 583mg Sodium
- 102mg Cholesterol
- 33g Total Carbs
- 5g Fiber
- 4g Sugars
- 45g Protein
- 582mg Potassium
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Ingredients
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Preparation
- Whisk oil, vinegar, lime juice, spices, salt, and pepper together.
- In a large bowl, combine remaining ingredients. Pour dressing over vegetables and toss to coat.
Nutrition
(per serving)- 255 Calories
- 8g Total Fat
- 1g Saturated Fat
- 59mg Sodium
- 0mg Cholesterol
- 39g Total Carbs
- 14g Fiber
- 6g Sugars
- 10g Protein
- 1039mg Potassium
Potassium may need to be limited based on your lab values. Substitute bell pepper for tomato to lower potassium.
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Ingredients
This link exits Teladoc Health's website. Instacart has its own privacy policies and terms.
Preparation
- Preheat the oven to high broil.
- Brush one side of pita bread with olive oil. Sprinkle it with garlic. Place pita on a baking sheet and broil for 2-3 minutes, until you can smell the garlic.
- Remove “pizza” from the oven. Top with mozzarella, zucchini, and red onion.
- Return pizza to the oven and continue to broil 3-4 minutes, until cheese is melted and veggies are slightly charred.
- Sprinkle with oregano and red pepper flakes if desired.
Nutrition
(per serving)- 324 Calories
- 15g Total Fat
- 7g Saturated Fat
- 507mg Sodium
- 33mg Cholesterol
- 36g Total Carbs
- 4g Fiber
- 3g Sugars
- 15g Protein
- 267mg Potassium
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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.