Mashed cauliflower with chives

Homemade Organic Mashed Cauliflower with Butter and Chives
Homemade Organic Mashed Cauliflower with Butter and Chives
Mashed cauliflower with chives
Servings 4 servings

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Ingredients

Preparation

  1. Bring 6 cups water to boil in large pot. Add cauliflower and cook for 7 minutes. Drain into a colander and immediately return to pot.
  2. Add cream cheese, butter, Parmesan cheese, garlic, milk, salt, and pepper. Puree with immersion wand until creamy and smooth. If you don’t have an immersion wand, blend all ingredients in food processor until smooth.
  3. Garnish with chopped chives.

Nutrition

(per serving)
  • 106 Calories
  • 6 g Total Fat
  • 4 g Saturated Fat
  • 161 mg Sodium
  • 77 mg Cholesterol
  • 9 g Total Carbs
  • 4 g Fiber
  • 3 g Sugars
  • 6 g Protein
  • 464 mg Potassium

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