Pasta with ricotta and mushrooms

casserole with mushrooms, sausage and cheese
A square plate of pasta topped with diced chicken, cherry tomatoes, and fresh basil leaves, with a black pot in the background, set against a wooden table.
Pasta with ricotta and mushrooms
Prep Time 5 minutes
Cook Time 12 minutes
Servings 1 serving

Everyone loves a good pasta dish! And you can enjoy this nutrient-rich meal knowing it’s healthy and filling.

This is a naturally vegetarian meal.

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Ingredients

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Preparation

  1. Cook noodles and drain. 
  2. In the same pot, add drained noodles, ricotta cheese, tomatoes, mushrooms, basil, and parsley. 
  3. Heat through.

Nutrition

(per serving)
  • 188 Calories
  • 6g Total Fat
  • 3g Saturated Fat
  • 87mg Sodium
  • 19mg Cholesterol
  • 24g Total Carbs
  • 3g Fiber
  • 2g Sugars
  • 12g Protein
  • 398mg Potassium

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