Pasta with ricotta and mushrooms
Everyone loves a good pasta dish! And you can enjoy this nutrient-rich meal knowing it’s healthy and filling.
Makes 1 serving.
Prep: 5 min Cook: 12 min
Ingredients:
- 2 oz whole wheat noodles
- ¼ cup part-skim ricotta cheese
- ½ cup chopped tomatoes
- ½ cup sliced mushrooms of your choice, such as cremini, shiitake, etc.
- 1 tsp basil, chopped
- 1 tsp parsley, chopped
Instructions:
- Cook noodles and drain. In the same pot, add drained noodles, ricotta cheese, tomatoes, mushrooms, basil, and parsley. Heat through.
Nutrition Information Per Serving:
Calories: 188 | Total fat: 6 g | Saturated fat: 3 g | Sodium: 87 mg | Cholesterol: 19 mg | Total carbs: 24 g | Fiber: 3 g | Sugars: 2 g | Protein: 12 g | Potassium: 398 mg
This is a naturally vegetarian meal.
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