Pasta with ricotta and mushrooms

Name: Pasta with ricotta and mushrooms
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1 servings
Ingredients: 2 oz whole wheat noodles; ¼ cup part-skim ricotta cheese; ½ cup chopped tomatoes; ½ cup sliced mushrooms of your choice, such as cremini, shiitake, etc.; 1 tsp basil, chopped; 1 tsp parsley, chopped

casserole with mushrooms, sausage and cheese

A square plate of pasta topped with diced chicken, cherry tomatoes, and fresh basil leaves, with a black pot in the background, set against a wooden table.

Prep Time 5 minutes

Cook Time 12 minutes

Servings 1 serving

Everyone loves a good pasta dish! And you can enjoy this nutrient-rich meal knowing it’s healthy and filling.

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Ingredients

- 2 oz whole wheat noodles
- ¼ cup part-skim ricotta cheese
- ½ cup chopped tomatoes
- ½ cup sliced mushrooms of your choice, such as cremini, shiitake, etc.
- 1 tsp basil, chopped
- 1 tsp parsley, chopped

Preparation

Cook noodles and drain.
In the same pot, add drained noodles, ricotta cheese, tomatoes, mushrooms, basil, and parsley.
Heat through.

This is a naturally vegetarian meal.

Nutrition

(per serving)

188 Calories
6 g Total Fat
3 g Saturated Fat
87 mg Sodium
19 mg Cholesterol
24 g Total Carbs
3 g Fiber
2 g Sugars
12 g Protein
398 mg Potassium

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Pasta with ricotta and mushrooms

Ingredients

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Nutrition

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