Quick and healthy, budget friendly meals

Homemade Turkey Sandwich with Lettuce, Tomato, and Onion

A healthy and balanced meal is important any day of the week, but some days might require some creative thinking or strategies for quick, tasty meals. Here are some ideas to keep you on track when options may be limited:

Create a balanced sandwich by choosing one item from each section.
CHOOSE A WHOLE GRAINCHOOSE A PROTEIN*CHOOSE A CONDIMENTCHOOSE A PRODUCE
  • Whole grain bread
  • Whole grain bagel thin
  • Whole grain English muffin
  • Whole grain wrap
  • Whole grain pita
  • 2–3 oz lean sliced turkey, ham (low sodium), roast beef, or chicken
  • 1 oz cheese
  • 2–3 oz tuna or salmon
  • 2–4 oz tofu
  • ⅓ cup hummus or bean spread
  • 2 Tbsp peanut butter or nut butter
  • 1–2 tsp mustard
  • 1 tsp olive oil
  • 2 Tbsp guacamole or avocado
  • 2 Tbsp hummus
  • 1–2 Tbsp ketchup
  • 1–2 Tbsp salsa

Non-starchy veggies (unlimited)

  • Spinach
  • Lettuce
  • Carrots
  • Cucumber
  • Snap peas
  • Celery

Fruit

  • Apple
  • Banana
  • Pear

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Tips:

  • Swap the bread for a few pieces of romaine or iceberg lettuce to cut down on carbs.
  • Add your produce on your sandwich or wrap or enjoy on the side.
Create a balanced bowl by choosing one item from each section.
CHOOSE A GRAINCHOOSE A PROTEINCHOOSE A PRODUCE*CHOOSE A TOPPING (1–2 TBSP A SERVING)
  • ⅓ cup brown rice
  • ⅓ cup quinoa
  • ⅓ cup whole wheat pasta
  • ⅓ cup oatmeal
  • 3–4 oz chicken
  • ⅓ cup beans
  • 3–4 oz lean red meat
  • 3–4 oz tofu
  • 3–4 oz fish
  • 3–4 oz shrimp
  • 3–4 oz pork
  • 3–4 oz turkey
  • 3–4 oz tuna
  • Edamame

Non-starchy veggies (unlimited)

  • Bell peppers
  • Tomatoes
  • Onions
  • Spinach
  • Lettuce
  • Broccoli
  • Brussels sprouts
  • Zucchini
  • Squash

Starchy veggies

  • ½ cup corn
  • ½ cup peas

Fruit

  • ¾ cup berries
  • ½ cup any fresh fruit
  • ¼ cup dried fruit
  • Salsa
  • Guacamole
  • Hummus
  • Low-sodium soy sauce
  • Low-fat sour cream
  • Nonfat plain Greek yogurt
  • Relish
  • Nuts
  • Granola

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Create a balanced snack by choosing one item from each section.
CHOOSE A PROTEINCHOOSE A GRAINCHOOSE A PRODUCE
  • 1 string cheese or 2 oz cheese
  • 2 hard-boiled eggs
  • Regular or Greek yogurt
  • ¼ cup nuts*
  • 1 Tbsp peanut butter or nut butter
  • 3–4 oz tuna
  • ⅓ cup hummus
  • 3–4 oz canned sardines
  • 3–4 oz canned smoked oysters
  • 3–4 oz canned salmon
  • 5 whole grain crackers*
  • ¼ cup granola
  • 1 whole grain granola bar
  • 1–2 slices whole grain bread
  • Whole grain pita
  • ⅓ cup whole grain pretzels*

Non-starchy veggies (unlimited)

  • Carrot sticks
  • Celery sticks
  • Snap peas
  • Baby cucumbers
  • Baby bell peppers
  • Cherry tomatoes

Canned vegetables (low-sodium)*

  • Tomatoes, baby corn, green beans, asparagus, spinach, etc.

Fruit

  • Apple
  • Banana
  • Pear
  • Unsweetened applesauce
  • Canned fruit (in water)

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Here are some other healthier, shelf-stable items to keep on hand:

  • Boxed coconut, almond, or soy milk
  • Powdered milk
  • Low-sodium broth
  • Dried lentils
  • Whole grain cereal
  • Low-sodium canned soups

If you’re managing a chronic condition like diabetes or high blood pressure, just be sure to check food labels for total carbs and sodium levels.

*These items tend to be higher in sodium.

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This content is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.