A healthy and balanced meal is important any day of the week, but some days might require some creative thinking or strategies for quick, tasty meals. Here are some ideas to keep you on track when options may be limited:
Tips:
Here are some other healthier, shelf-stable items to keep on hand:
If you’re managing a chronic condition like diabetes or high blood pressure, just be sure to check food labels for total carbs and sodium levels.
*These items tend to be higher in sodium.
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.