Fill up with the rich, buttery flavors of brussels sprouts. This is a quick dish that you can enjoy on its own or as part of a complete meal.
Makes 1 serving.
Prep: 5 min Cook: 30 min
Calories: 120 | Total fat: 10 g | Saturated fat: 1 g | Sodium: 22 mg | Cholesterol: 0 mg | Total carbs: 9 g | Fiber:3 g | Sugars: 2 g | Protein:3g | Potassium: 350 mg
You can swap out brussels sprouts for other veggies that you like, such as cauliflower, carrots, yellow squash, or zucchini.
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