Roasted Brussels sprouts
Roasted Brussels sprouts
Fill up with the rich, buttery flavors of brussels sprouts. This is a quick dish that you can enjoy on its own or as part of a complete meal.
Makes 1 serving | Prep: 5 min | Cook: 30 min
Ingredients
- 1 cup brussels sprouts
- 2 tsp olive oil
- 1 garlic clove, minced
- Salt and pepper, to taste
Preparation
- Preheat oven to 400°F.
- Toss together brussels sprouts, oil, garlic, and salt and pepper.
- Spread on cookie sheet and bake for about 30 minutes until tender. Stir every 10 minutes while roasting.
Nutrition
Calories: 120 | total fat: 10 g | saturated fat: 1 g | sodium: 22 mg | cholesterol: 0 mg | total carbs: 9 g | fiber: 3 g | sugars: 2 g | protein: 3g | potassium: 350 mg
You can swap out brussels sprouts for other veggies that you like, such as cauliflower, carrots, yellow squash, or zucchini.
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