Roasted Brussels sprouts

Top view of a ceramic bowl with roasted brussel sprouts on a table. The concept of healthy vegetarian eating.

Fill up with the rich, buttery flavors of brussels sprouts. This is a quick dish that you can enjoy on its own or as part of a complete meal.

Makes 1 serving.

Prep: 5 min Cook: 30 min

Ingredients:

  • 1 cup brussels sprouts
  • 2 tsp olive oil
  • 1 garlic clove, minced
  • Salt and pepper, to taste

Instructions:

  • Preheat oven to 400°F. Toss together brussels sprouts, oil, garlic, and salt and pepper.
  • Spread on cookie sheet and bake for about 30 minutes until tender. Stir every 10 minutes while roasting.

Nutrition Information Per Serving:

Calories: 120 | Total fat: 10 g | Saturated fat: 1 g | Sodium: 22 mg | Cholesterol: 0 mg | Total carbs: 9 g | Fiber:3 g | Sugars: 2 g | Protein:3g | Potassium: 350 mg

You can swap out brussels sprouts for other veggies that you like, such as cauliflower, carrots, yellow squash, or zucchini.

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This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.