When the weather heats up, refreshing snacks hit the spot. These three easy-to-make munchies can help satisfy and keep you fueled this summer.
Makes 1 serving
Prep: 5 min
Slice 1 mozzarella string cheese into 5 short pieces. Slide one piece onto a skewer. Follow with 1 small cherry tomato and a piece of fresh basil. Repeat 4 times. Drizzle with balsamic vinegar.
Calories: 105 | Total fat: 6 g | Saturated fat: 3 g | Sodium: 201 mg | Cholesterol: 21 mg | Total carbohydrates: 6 g | Fiber: 1 g | Sugars: 2 g | Protein: 8 g | Potassium: 121 mg
Makes 1 serving
Prep: 3 min
Cut a 1-inch-thick wedge of watermelon. Spread with ¼ cup lowfat Greek yogurt. Sprinkle with 1 teaspoon chopped fresh mint.
Calories: 130 | Total fat: 2 g | Saturated fat: 1 g | Sodium: 23 mg | Cholesterol: 7 mg | Total carbohydrates: 24 g | Fiber: 1 g | Sugars: 20 g | Protein: 8 g | Potassium: 250 mg
Makes 1 serving
Prep: 5 min
Toss together 3 ounces drained canned salmon, ¼ cup cannellini beans, 1 tablespoon thinly sliced red onion, 1 teaspoon red wine vinegar and ½ teaspoon Dijon mustard. Serve in 2 romaine lettuce leaves.
Calories: 161 | Total fat: 5 g | Saturated fat: 1 g | Sodium: mg | Cholesterol: 47 mg | Total carbohydrates: 7 g | Fiber: 3 g | Sugars: 1 g | Protein: 21 g | Potassium: 458 mg
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