Sweet and sour turkey & cabbage casserole recipe

Sweet and sour turkey & cabbage casserole

Makes 6 servings | Prep: 10 min | Cook: 35 min

Ingredients

• Nonstick cooking spray
• 1½ cup chopped onion
• 1 Tbsp chopped garlic
• 1 lb lean ground turkey
• ½ cup water
• 1 medium head green cabbage, chopped
• 15 oz can diced tomatoes, no added salt, with liquid
• 6 oz ketchup-style chili sauce
• 14 oz can whole cranberry sauce
• Salt and pepper to taste

Preparation

• Preheat oven to 350°F.
• Place a large pot over medium high heat. Spray with nonstick cooking spray. Add onion and garlic and cook for 5-8 minutes, until onions are slightly browned. 
• Add turkey and water to pot, stirring to continuously form a loose texture, for about 5-6 minutes. Remove from heat.
• Add the cabbage, tomatoes with liquid, chili sauce, and cranberry sauce. Stir well and pour into 2-quart casserole dish. Cover with foil.
• Place dish in oven and bake 20-25 minutes, or until cabbage is softened, stirring occasionally. Remove from oven. Add salt and pepper to taste.

Nutrition 

Serving size: 1 cup

Calories: 320 | total fat: 6 g | saturated fat: 2 g | sodium: 202 mg | cholesterol: 53 g | total carbohydrates: 48 g | fiber: 6 g | sugars: 37 g | protein: 18 g