Sweet and sour turkey & cabbage casserole recipe

Traditional homemade cabbage stew with bay leaf
A rustic bowl filled with sauerkraut, featuring a golden-brown color and bits of red, placed on a textured wooden surface with a slice of bread in the background.
Sweet and sour turkey & cabbage casserole recipe
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6 servings
Serving Size 1 cup

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Ingredients

Preparation

  1. Preheat oven to 350°F.
  2. Place a large pot over medium high heat. Spray with nonstick cooking spray. Add onion and garlic and cook for 5-8 minutes, until onions are slightly browned. 
  3. Add turkey and water to pot, stirring to continuously form a loose texture, for about 5-6 minutes. Remove from heat.
  4. Add the cabbage, tomatoes with liquid, chili sauce, and cranberry sauce. Stir well and pour into 2-quart casserole dish. Cover with foil.
  5. Place dish in oven and bake 20-25 minutes, or until cabbage is softened, stirring occasionally. Remove from oven. Add salt and pepper to taste.

Nutrition

(per serving)
  • 320 Calories
  • 6 g Total Fat
  • 2 g Saturated Fat
  • 202 mg Sodium
  • 53 mg Cholesterol
  • 48 g Total Carbs
  • 6 g Fiber
  • 37 g Sugars
  • 18 g Protein

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