Veggie roasting made easy

Full background of roasted colorful autumn vegetables, above view

There’s an easy way to prep many veggies that also makes them crave-worthy. Roasting veggies softens them, mellowing their flavors. It also brings out natural sweetness.

The best part: It’s easy! If you know how to turn on your oven, you can do it.

Here’s a quick guide on how to make delicious roasted veggies like broccoli, cauliflower, carrots, parsnips, summer squash, and Brussels sprouts:

  • Preheat oven to 425° F
  • Cut veggies into bite-sized pieces
  • Toss with olive oil
  • Lay flat on a baking sheet
  • Place in oven for 30 minutes
  • Toss and roast for another 10-30 minutes, depending on the veggie
  • Season with herbs like tarragon, parsley, rosemary, or sage

Unlock the tastiest flavors and healthiest foods that nature has to offer!

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This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.