There’s an easy way to prep many veggies that also makes them crave-worthy. Roasting veggies softens them, mellowing their flavors. It also brings out natural sweetness.
The best part: It’s easy! If you know how to turn on your oven, you can do it.
Here’s a quick guide on how to make delicious roasted veggies like broccoli, cauliflower, carrots, parsnips, summer squash, and Brussels sprouts:
Unlock the tastiest flavors and healthiest foods that nature has to offer!
This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.