Zesty grilled chicken with thyme (gluten-free)

Grilled chicken breasts on a wooden board with fresh herbs, lemon halves, and garlic cloves. Two forks are in the background.

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Ingredients

Preparation

Combine all the ingredients except chicken in a bowl or container large enough to accommodate the chicken breasts. Coat the chicken breasts with the mixture and let stand for at least 15 minutes. Grill (or broil) about 5 minutes per side, or until chicken is cooked through (internal temperature of 165°F). Try substituting fresh oregano for the thyme.

Nutrition

(per serving)
  • 133 Calories
  • 1 g Total Fat
  • 110 mg Sodium
  • 69 mg Cholesterol
  • 1 g Total Carbs
  • 1 g Fiber
  • 29 g Protein

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