5 ways to kick-start healthy habits

Here are 5 ways that you can kick-start healthy habits. Includes a 3-day kick-start meal plan.

3-day kick-start meal plan

Day 1

Breakfast

Yogurt parfait in a glass on a counter with a spoon sitting in front and blueberries and strawberries next to it and in the background
Yogurt parfait
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 1 parfait

Start your day with delicious layers, satisfying textures and a healthy combination of fruits, grains and creamy Greek yogurt!

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Ingredients

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Preparation

  1. In a tall glass, layer yogurt, blueberries, strawberries, cereal, and walnut pieces.
  2. Repeat so you have two layers of each food.

Nutrition

(per serving)
  • 285 Calories
  • 13g Total Fat
  • 59g Saturated Fat
  • 176mg Sodium
  • 8mg Cholesterol
  • 31g Total Carbs
  • 6g Fiber
  • 23g Sugars
  • 16g Protein
  • 319mg Potassium

Lunch

Turkey avocado wrap on a plate
Turkey avocado wrap
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 1 wrap

This quick and easy lunchtime wrap is packed with healthy proteins, fats and greens to sustain you throughout your day!

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Ingredients

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Preparation

  1. Spread mashed avocado on tortilla, then add turkey breast and baby spinach.
  2. Roll up and slice in half.

Nutrition

(per serving)
  • 317 Calories
  • 12g Total Fat
  • 1g Saturated Fat
  • 872mg Sodium
  • 20mg Cholesterol
  • 37g Total Carbs
  • 8g Fiber
  • 2g Sugars
  • 18g Protein
  • 234mg Potassium

Snack

Celery sticks and a glob of peanut butter
Snack
Prep Time 2 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 2 celery stalks, 2 Tbsp peanut butter

Celery and peanut butter are not only a classic combo, but a great pairing of fiber, protein and healthy fats.

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Ingredients

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Preparation

  1. Cut celery stalks into prefered length.
  2. Enjoy with peanut butter!

Nutrition

(per serving)
  • 203 Calories
  • 16g Total Fat
  • 2g Saturated Fat
  • 64mg Sodium
  • 0mg Cholesterol
  • 9g Total Carbs
  • 4g Fiber
  • 3g Sugars
  • 10g Protein
  • 446mg Potassium

Dinner

Shakshuka in an iron skillet
Shakshuka
Prep Time 10 minutes
Cook Time 20 minutes
Servings 1 serving
Serving Size About 2 cups

This delicious Shakshuka is a skillet full of nutrients, protein and warm flavorful goodness. 

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Ingredients

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Preparation

  1. Over a medium flame, heat the oil and sauté onion and bell pepper in a small skillet until soft.
  2. Add crushed tomatoes and spices.
  3. When sauce begins to simmer, use the back of a spoon to make two indentations in the sauce.
  4. Crack 2 eggs into each of the indentations and cover pan with lid.
  5. Lower the heat and simmer until eggs are cooked through, around 10-15 minutes.
  6. Transfer to a bowl and sprinkle with crumbled feta.

Nutrition

(per serving)
  • 384 Calories
  • 29g Total Fat
  • 8g Saturated Fat
  • 445mg Sodium
  • 389mg Cholesterol
  • 18g Total Carbs
  • 3g Fiber
  • 9g Sugars
  • 18g Protein
  • 716mg Potassium
Cucumber slices and mint leaves

Beverage of the day: Cucumber mint water

Add ½ cucumber, sliced, and ¼ cup mint leaves to a pitcher of water. Steep in the fridge and enjoy throughout the day.

Day 2

Breakfast

Honeyed ricotta and pear
Honeyed ricotta & pear
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 1 bowl

This savory-sweet breakfast in a bowl is nutrient dense and packed with protein for a energetic start to your day. 

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Ingredients

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Preparation

  1. Scoop ricotta into a serving bowl.
  2. Top with pear. Drizzle with honey and top with pistachios.

Nutrition

(per serving)
  • 302 Calories
  • 12g Total Fat
  • 5g Saturated Fat
  • 119mg Sodium
  • 29mg Cholesterol
  • 39g Total Carbs
  • 6g Fiber
  • 23g Sugars
  • 13g Protein
  • 416mg Potassium

Lunch

Balsamic berry salad in a white bowl
Balsamic berry salad
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size About 3 cups, 3 oz chicken

This salad has it all! Healthy fats to keep you satisfied, sweet strawberries to brighten your day, and lean protein in delicious grilled chicken. 

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Ingredients

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Preparation

  1. Whisk together olive oil and balsamic vinegar.
  2. Combine spinach, strawberries, red onion, avocado and walnut pieces.
  3. Toss salad with dressing mixture and serve with grilled chicken.

Nutrition

(per serving)
  • 414 Calories
  • 29g Total Fat
  • 4g Saturated Fat
  • 112mg Sodium
  • 53mg Cholesterol
  • 19g Total Carbs
  • 8g Fiber
  • 8g Sugars
  • 24g Protein
  • 1056mg Potassium

Snack

String cheese and cucumber wedges
Snack
Prep Time 2 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 1 string cheese, 1 small cucumber

This snack combo is savory, hydrating and easy to prep for on-the-go or to enjoy at home!

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Ingredients

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Preparation

  1. Cut cucumber into spears. 
  2. Enjoy with string cheese!

Nutrition

(per serving)
  • 125 Calories
  • 6g Total Fat
  • 3g Saturated Fat
  • 196mg Sodium
  • 15mg Cholesterol
  • 12g Total Carbs
  • 2g Fiber
  • 5g Sugars
  • 9g Protein
  • 442mg Potassium

Dinner

Garlic zoodles with chicken on plate
Garlic zoodles with chicken
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 serving
Serving Size About 3 cups pasta, 3 oz chicken

Zoodles are a great plant-based alternative to regular noodles! Tossed with garlic and tomatoes and served with lean grilled chicken, this dinner is satisfying and healthy. 

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Ingredients

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Preparation

  1. In a nonstick skillet, heat olive oil over a medium flame and sauté garlic, zucchini noodles, and grape tomatoes.
  2. When noodles are soft, pour into a bowl.
  3. Top with grilled chicken strips and pine nuts.

Nutrition

(per serving)
  • 297 Calories
  • 13g Total Fat
  • 1g Saturated Fat
  • 413mg Sodium
  • 50mg Cholesterol
  • 22g Total Carbs
  • 6g Fiber
  • 11g Sugars
  • 27g Protein
  • 1090mg Potassium
Sliced strawberries and basil leaves

Beverage of the day: Strawberry basil water

Add 1 cup sliced strawberries and ¼ cup fresh basil leaves to a pitcher of water. Steep in the fridge and enjoy throughout the day.

Day 3

Breakfast

Two red bell pepper rings with an egg in each in a castiron pan
Eggs in a ring
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 serving
Serving Size 2 egg rings, 1 slice bread

This breakfast is fun, colorful and well balanced with veggies, protein and whole grains!

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Ingredients

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Preparation

  1. Heat olive oil in a nonstick skillet.
  2. Place red bell pepper rings onto the skillet. Crack an egg into the middle of each ring.
  3. Cook until the bottom holds together, about 2-3 minutes. Flip with a spatula and cook on the other side for another 2-3 minutes, until lightly browned.
  4. Serve with 1 slice whole grain bread spread with butter.

Nutrition

(per serving)
  • 249 Calories
  • 14g Total Fat
  • 4g Saturated Fat
  • 279mg Sodium
  • 327mg Cholesterol
  • 15g Total Carbs
  • 3g Fiber
  • 3g Sugars
  • 15g Protein
  • 199mg Potassium

Lunch

Crunchy slaw salad with salmon in a bowl
Crunchy slaw salad with salmon
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size About 3 cups salad, 2 1/2 oz salmon

Salmon is jam-packed with healthy fats, proteins and nutrients. Served on a satisfyingly crunchy coleslaw base with tangy dressing,  this is a salad worth savoring!

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Ingredients

  • Dressing:

  • Salad:

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Preparation

  1. Whisk together olive oil, apple cider vinegar, and Dijon mustard.
  2. Add coleslaw blend (or shredded cabbage), apple, salmon, scallions, and sliced almonds to a bowl.
  3. Toss with dressing.

Nutrition

(per serving)
  • 498 Calories
  • 41g Total Fat
  • 6g Saturated Fat
  • 456mg Sodium
  • 25mg Cholesterol
  • 19g Total Carbs
  • 7g Fiber
  • 10g Sugars
  • 19g Protein
  • 286mg Potassium

Snack

Greek yogurt in a bowl and some banana slices
Snack
Prep Time 2 minutes
Cook Time 0 minutes
Servings 1 serving
Serving Size 1/2 cup of yogurt with banana slices

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Ingredients

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Preparation

  1. Slice half of a medium banana into thin slices.
  2. Enjoy with greek yogurt for a well-rounded snack!

Nutrition

(per serving)
  • 133 Calories
  • 2g Total Fat
  • 1g Saturated Fat
  • 51mg Sodium
  • 10mg Cholesterol
  • 18g Total Carbs
  • 2g Fiber
  • 11g Sugars
  • 12g Protein
  • 311mg Potassium

Dinner

Loaded taco meal in a bowl
Loaded taco bowl
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1 serving
Serving Size 1 bowl

This loaded taco bowl is a symphony of delicious and healthy ingredients. Top it off with crumbled tortilla chips for a delightful crunch!

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Ingredients

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Preparation

  1. Prepare cauliflower rice according to package instructions.
  2. Mix with cilantro and lime juice.
  3. Top with black beans, plum tomato, guacamole, cheddar cheese, and tortilla chips.

Nutrition

(per serving)
  • 431 Calories
  • 14g Total Fat
  • 4g Saturated Fat
  • 536mg Sodium
  • 15mg Cholesterol
  • 59g Total Carbs
  • 15g Fiber
  • 8g Sugars
  • 20g Protein
  • 497mg Potassium
Canteloupe melon pieces and slices of ginger

Beverage of the day: Melon ginger water

Add 1 cup cubed cantaloupe and ½-inch slice of ginger to a pitcher of water. Steep in the fridge and enjoy throughout the day.

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